The Doyon DL12DP dough sheeter can sheet 1 to 10.5 ounces of dough up to 12" diameter for pizzas, tortillas, wraps, flat bread and more. It is a two stage sheeter with a front infeed and discharge and produces a uniform thickness and round shape. This counter-top dough sheeter features and ergonomic design and a pair of diagonal rollers to enable a single operator to make up to 600 pieces in an hour. This efficient sheeter reduces labor cost by being able to roll dough 6 times faster than rolling by hand.